By the end of 4-weeks, you will have an overview of many basic cooking and baking techniques, as well as essential homemaking skills.

Course outline

 
Class 1:  Getting started: Soups & Appetizers
            Meal Management
Class 2:  The Main Event: Main course and side dishes
            Shabbat Preparation
Class 3:  Something Sweet: Baking Techniques
            Helpful Hints & Tips for success in the kitchen
Class 4:  Challah & its significance
 
The course fee is $175 dollars
Materials fee (includes ingredients, handouts, etc.): $25 dollars

Contact us for more information or to sign up.