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Welcome to Cooking Concepts!

Unique in its invention, Cooking Concepts is dedicated to teaching cooking fundamentals and kitchen management skills tailored for the Jewish home cook.  Through courses, demonstrations and publications, Cooking Concepts helps students master basic and advanced techniques and infuse spirituality into their cooking.  

Students who have attended Cooking Concepts classes have:

  • Gained newfound confidence in their cooking and baking skills
  • Learned practical skills & helpful tips inside and outside of the kitchen
  • Derived new inspiration and fresh ideas for their menu planning
  • Learned shortcuts to an easier Shabbos preparation





Naomi on the Radio

Recently, Naomi Ross of Cooking Concepts was interviewed on the show "Table for Two" with Naomi Nachman, broadcast on the Nachum Segal Network. Click here to view the broadcast. Naomi comes on around 37:00.

During the show, Naomi discussed her recipe for Pan Roasted Salmon with Sweet Pepper Relish, which is posted here.


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