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Welcome to Cooking Concepts!

Unique in its invention, Cooking Concepts is dedicated to teaching cooking fundamentals and kitchen management skills tailored for the Jewish home cook.  Through courses, demonstrations and publications, Cooking Concepts helps students master basic and advanced techniques and infuse spirituality into their cooking.  

Students who have attended Cooking Concepts classes have:

  • Gained newfound confidence in their cooking and baking skills
  • Learned practical skills & helpful tips inside and outside of the kitchen
  • Derived new inspiration and fresh ideas for their menu planning
  • Learned shortcuts to an easier Shabbos preparation

 

 

 

 

Events Calendar

Sign up for an upcoming Cooking Concepts Class!

Date

Class

Location

Contact

Feb 19

10:30am-1:30pm

Meatless Mains

Five Towns JCC

(Satellite class in Woodmere, NY)

Rachayle Deutsch

516-569-6733 ext. 222

Feb 23

9:30am-12:30pm

Healthy & Delicious: Together at Last

CKCA

(Brooklyn, NY)

Register Online

Or call 718-758-1339

Mar 19

10:30am-1:30pm

Passover Sweets

Five Towns JCC

(Satellite class in Woodmere, NY)

Rachayle Deutsch

516-569-6733 ext. 222

Mar 30

9:30am-12:30pm

Not your Bubbie's Passover Cuisine

CKCA

(Brooklyn, NY)

Register Online

Or call 718-758-1339

May 21

10:30am-1:30pm

Beyond Cheesecake: Great Shavuos Menus

Five Towns JCC

(Satellite class in Woodmere, NY)

Rachayle Deutsch

516-569-6733 ext. 222

 

 

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